10 Best Hospitality Training Programs

Updated on: October 2021

Best Hospitality Training Programs in 2021


The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM
BESTSELLER NO. 1 in 2021

The Restaurant Training Program: An Employee Training Guide for Managers

The Restaurant Training Program: An Employee Training Guide for Managers
BESTSELLER NO. 2 in 2021

Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks

Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
BESTSELLER NO. 3 in 2021

The Professional Chef

The Professional Chef
BESTSELLER NO. 4 in 2021
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Be Our Guest (Revised and Updated Edition): Perfecting the Art of Customer Service (A Disney Institute Book)

Be Our Guest (Revised and Updated Edition): Perfecting the Art of Customer Service (A Disney Institute Book)
BESTSELLER NO. 5 in 2021
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Creating Positive Youth Outcomes: A Staff-Training Resource for Camps and Other Youth Development Programs

Creating Positive Youth Outcomes: A Staff-Training Resource for Camps and Other Youth Development Programs
BESTSELLER NO. 6 in 2021
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The Service Culture Handbook: A Step-by-Step Guide to Getting Your Employees Obsessed with Customer Service

The Service Culture Handbook: A Step-by-Step Guide to Getting Your Employees Obsessed with Customer Service
BESTSELLER NO. 7 in 2021

The Toyota Way to Service Excellence: Lean Transformation in Service Organizations

The Toyota Way to Service Excellence: Lean Transformation in Service Organizations
BESTSELLER NO. 8 in 2021
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Disney U: How Disney University Develops the World's Most Engaged, Loyal, and Customer-Centric Employees

Disney U: How Disney University Develops the World's Most Engaged, Loyal, and Customer-Centric Employees
BESTSELLER NO. 9 in 2021
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Human Resources Management in the Hospitality Industry

Human Resources Management in the Hospitality Industry
BESTSELLER NO. 10 in 2021

A Hospitality Degree Offers Diverse Job Opportunities

Many job openings are projected in the hospitality industry. Obtaining a hospitality degree gives a prospective candidate an advantage in this diverse field.

Casino Gaming Supervisor

Gaming supervisors (in ascending order) comprise four types: floor supervisor, pit supervisor, shift supervisor, and general casino manager. Generally, they are responsible for the smooth operation of the casino gaming pit. They handle customer complaints and ensure that there is a high level of service. The job entails the scheduling of employees and the assurance that there are always enough dealers on the casino floor. Although a hospitality degree is often not required, it is looked upon favorably and is an advantage for a potential job seeker. Experienced casino managers are invaluable to newly opened properties.

Hotel Manager

There are several layers of managerial positions in a typical hotel. Among these would be food and beverage manager and front office manager. The general manager oversees the total operation of the hotel. Although this position pays the highest salary, it also comes with the most responsibility. A general manager is almost always required to have a degree in the hospitality industry. He must keep the customers happy. This can be stressful, especially when tthe patrons are irate. Since the hotel is open twenty-four hours, a manager's schedule can be sporadic at best. Managers' jobs include hiring staff, allocating funds, setting room rates, and managing budget.

Hotel Concierge

A concierge invariably optimizes a guest's experience in the hotel. She helps patrons to obtain reservations and tickets. A hotel concierge provides directions and information about the local flavor and activities. In addition to a hospitality degree, speaking multiple languages and understanding a variety of cultures is always an asset for a job as a concierge.

Executive Chef

The executive chef oversees the entire kitchen staff and activity. He is responsible for creating an enticing menu and special dishes. Chefs must be aware of the parameters of planning the appropriate food amounts to meet demands. They must also be creative in utilizing excess product.

Event Planner

Being an integral part of helping a person's dream wedding or special event come to life can be exciting. It also is packed with a great deal of accountability. Event planners help to develop themes, budgets, and suitable locations. They must work cooperatively with vendors who are providing services or products at the event. An event planner has the advantage of being self-employed if she chooses. Having a hospitality degree is sure to make an event planner more impressive to a prospective client.

Meeting and Convention Planner

Living in a large city would be an advantage for a convention planner as there are naturally more conventions in populated areas. The responsibilities of this job are many. Convention planners must be organized and able to multi-task efficiently. They are accountable for items such as budget, entertainment, transportation, advertising and setup. Technology often plays a key role in convention planning as well. A hospitality degree will provide the diverse training needed for this position.

Reference: Bureau of Labor Statistics