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College Bowl Side Dish DIps
Don't try to show off your culinary presentation skills putting food out for the gang at College Bowl time. Nobody's going to notice during a quarterback rush. Cook up some comfort food that will double as dinner when the afternoon game is over.
You don't want to spend College Bowl afternoons and evenings assembling grilled ahi wrapped in prosciutto crostini a la Martha Stewart when no one is even going to look at what you've labored over when the 3rd down is on the 10-yard line. Enjoy the games yourself, and just put out a big bowl of comforting side dish that doubles as a dip when you pile chips on the side. When the afternoon game is over, grill up some burgers and brats and heat up the leftover dip. A great side dish is re-born for dinner.
Tamale Pie Dip
Serve with your favorite tortilla chips.
Saute onions with a shake of salt and pepper, add green pepper. When pepper is brown, add ground beef, drain. Add tomato paste and saute briefly. Add tomatoes, corn, olives, garlic, sugar, salt, black pepper, and chili powder. Heat to boiling; reduce heat and simmer until thickened. Stir in cheese.
In a saucepan, combine cornmeal, salt, and water. Cook over medium heat, stirring constantly, until thick. Stir in butter. Spread half of the mixture into a baking dish, about 12- x 8-inches. Spoon filling over bottom crust; spoon remaining cornmeal mixture over filling. Bake at 375° for 45 minutes.
Serve warm with tortilla chips for dipping. As a side dish serves 6.
Israeli Couscous Bowl Dip
This is great with multigrain chips.
Toast couscous in large saute pan until lightly brown.
Stir 1 tablespoon salt and toasted couscous into 6 cups boiling water. Cook until al dente. Drain and put into a large bowl. Add vegetables, olives, basil. Mix lemon juice, zest, balsamic, oil, salt and pepper together. Add to bowl and toss.
Serve with multigrain chips. As a side dish serves 6.
3 Cheese Mac and Cheese Dip
Great with bagel chips.
Preheat oven to 325 degrees F.
Boil water and 1tablespoon salt in large pot. Add macaroni and cook unti; al dente. Drain.
Melt butter in a large saucepan. Add flour and whisk in milk. Whisk in cream, cheeses, 1 tablespoon of salt, and 1tablespoon pepper. Simmer and stir until cheese is melted.
Add cooked macaroni to cheese mixture.
Place in large serving bowl with bagel chips for dipping. As a side dish serves 6.
Lomi Lomi Salmon Dip
Truly terrific with taro chips or sweet potato chips.
Rub salmon with salt and let stand overnight.
The next day, rinse salmon and drain. Place in large bowl with tomatoes, onion, and green onion. Mix and add salt to taste. Refrigerate.
Serve chilled with taro or sweet potato chips. As a side dish serves 6.